The pour-over brewing method has taken the coffee world by storm. Everyone’s doing it; from baristas to home brewers and with a good reason. What’s it all about, you wonder? This brewing method is unique because it enables those hidden notes, flavor profiles, and aroma of coffee beans to really shine, to emphasize their complexity and subtleness.
But brewing excellent coffee starts by choosing the best coffee beans for pour-over. Now, luckily for you, the pour-over method is compatible with a number of different beans. But to help you make a decision more easily, I’ve gathered only the best coffee beans, along with helpful tips.
Ready? Let’s find you the best beans for your palate!
- BEST OVERALL: Volcanica Coffee: Guatemala Antigua Reserve
- BEST ORGANIC: Lifeboost Low-Acid Coffee
- BEST SINGLE-ORIGIN: Fresh Roasted Coffee: Organic Ethiopian Yirgacheffe
- BEST BUDGET: Peet’s Coffee: Luminosa Breakfast Blend
How To Choose The Right Coffee For Pour-Over?
The best part about pour-over coffee is that it’s compatible with nearly any coffee beans because this method of brewing helps to bring out the sophisticated and subtle flavor and aroma. In other words, this method helps you brew real good coffee. Many prefer to brew pour-over with single-origin and light roasts, and some beans work better in pour-over than others. You’ll eventually figure out which coffee beans for pour-over work best for you.
To help you get started, I’ve gathered some of the best coffee beans for pour-over in 2022. All of these are whole beans, as the freshness of ground coffee is especially important with this style of brewing.
Top Coffee Beans For Pour-Over Coffee
Volcanica Coffee: Guatemala Antigua Reserve – Best Overall
- Dark roast and full, creamy body
- Flavor note: smooth, nutty, chocolate-balanced flavor
- Origin: Santa Barbara Estate, Guatemala
- Vibrant acidity
- Rainforest alliance certified
Volcanica coffee prides itself in providing high-quality and gourmet coffee to meet the demands of coffee lovers anywhere.
Their Guatemala Antigua is a mild-ish dark roast coffee that can handle a bit of cream or milk, but only just a little. It’s a flavorful coffee that’s intense and well-balanced. What’s more, you can choose from whole bean or ground coffee (drip, espresso, or French press).
Fresh Roasted Coffee: Organic Ethiopian Yirgacheffe – Best Single-Origin
- Medium roast and mild body
- Tasting notes: sweet tangerine, lemon tea, lime
- Origin: Ethiopia, Gedeo Zone
- Bright acidity
- USDA organic and Fair-Trade
- Sustainable and Kosher
Fresh Roasted Coffee strives to provide high-quality coffee at reasonable prices, and this Yigracheffe is no exception. The coffee arrives at your doorstep fresh, fragrant, and smooth.
This is a clean and bright coffee with a citrusy flavor note and mild finish. It works well in the pour-over brewing method. It’s a balanced coffee that will surely provide you with your daily dose of caffeine while spoiling your taste buds along the way.
Peet’s Coffee: Luminosa Breakfast Blend – Best Budget
- Light roast
- Tasting notes: mild, smooth, sweet flavor profile with citrus aroma
- Origin: Colombia and Ethiopia
- Bright acidity
- Kosher certified
This is one of the most popular Peet’s signature blends. It’s a blend of high-altitude beans from Colombian and those from the homeland of coffee, Ethiopia. The combo is carefully crafted to bring out bright acidity, a mild and smooth body, sweet notes, and just enough character for any coffee lover.
What’s more, you can choose from whole bean coffee or ground coffee (drip, French press, espresso).
Lifeboost Low-Acid Coffee – Best Organic
- Choose from dark, medium, light roast
- Tasting notes: chocolate, nuts, strawberry
- Origin: Nicaragua
- Low-acid coffee
- Fair-trade, organic, kosher, GMO-free
Lifeboost coffee claims to be one of the healthiest coffees currently available. The beans come with a number of certifications. What’s more, they’re also 3rd party tested for mycotoxins. It’s shade-grown in the mountains of Nicaragua, and free of any pesticides.
The coffee is as delicious as it’s healthy, coming from a small farm in the mountains of Nicaragua. The beans are hand-picked and sun-dried. What’s more, the coffee is clean, smooth, and well-balanced, with subtle sweetness and hints of nuttiness and chocolate. You can read my detailed review on Lifeboost coffee here.
FAQ On Pour-Over Coffee
How to get started with pour over coffee?
This brewing method requires much more attention to detail than your regular drip machine. To get started, you need a high-quality and durable pour-over coffee maker (or opt-in for an automatic pour-over if you want to minimize the fuss). Then, you’ll also need equipment, such as a reliable scale, a gooseneck kettle, a coffee grinder, and coffee filters.
What is the best coffee grind for pour-over?
The best grind size for pour-over coffee is a medium-fine grind. It’s somewhere between very fine sand but coarser than you’d use for espresso.
Can you use ground coffee for pour-over?
Yes, you can. But there’s an ongoing debate between using whole beans or ground coffee, and the quality and freshness of the beans play an important role when it comes to brewing quality coffee. You can use preground coffee, but using high-quality beans and practicing small-batch on-the-spot coffee roasting (to produce the freshest results) will give you a significantly superior brew. For best results, we recommend you buy freshly roasted beans and then grind them yourself just before you brew.
Can you add milk to pour-over coffee?
Your pour-over coffee perhaps doesn’t need milk because you’d want to taste the flavor note and hints of different fruits, scents, and aromas in it. But here’s the thing; if you want to add milk, go ahead. You can add pretty much anything you’d like to it.
How is pour-over different from the French press?
In general, pour-over coffee is placed into a filter and then you pour hot water over it (pay attention to the water temperatures though!). With the French press, you skip the filter process as you brew coffee directly in the press pot. But there are more differences between these two brewing methods, have a look at them here.
Which Coffee Is Best For Pour-Over: A Recap
As you can see from the list above, there are many different best coffee beans for pour-over. While light roasts may work great for a lot of people, the majority of coffee beans are suitable for this brewing style.
The trick? You have to find the beans that suit your tastebuds perfectly, and you can’t go wrong with any that I listed above. What you want is coffee that’s complex, with hints and notes of different flavors to get the most of the pour-over method. Still, if I had to choose one to recommend you to start with, I’d go with Volcanica Coffee: Guatemala Antigua Reserve.
Volcanica Coffee Company boasts high-quality coffee beans from all over the world, sustainable practices, and a responsible production process. Guatemala Antigua is a dark roast coffee with a full body and smooth flavor with hints of chocolate and nuts. Coffee can handle a bit of milk or cream and it consistently produces an intense-ish and well-balanced cup.
- Best Mushroom Coffee – 10 Brands To Try In 2022
- Best Low Acid Coffee Beans (Say Goodbye To Tummy Pain)
- How to Brew French Press Coffee: A Complete Guide
- 13 Most Delicious Ninja Coffee Bar Recipes You Should Try
- 13 Best Travel Mugs to Keep Coffee Hot in 2020
- Best Espresso Machines Under $600 For Home