The pour-over brewing method has taken the coffee world by storm. Everyone’s doing it; from baristas to home brewers and with a good reason. What’s it all about, you wonder? This brewing method is unique because it enables those hidden notes, flavor profiles, and aroma of coffee beans to really shine, to emphasize their complexity and subtleness.
But brewing excellent coffee starts by choosing the best coffee beans for pour-over. Now, luckily for you, the pour-over method is compatible with a number of different beans. But to help you make a decision more easily, I’ve gathered only the best coffee beans, along with helpful tips.
Ready? Let’s find you the best beans for your palate!
LifeBoost coffee ticks a number of benefits for any coffee lover, even for the most demanding ones. This is a healthy coffee from Nicaragua that’s not only great for its users, but for the environment as well. They boast with a number of certifications, including 3rd party tests for Mycotoxins!
- How to choose the right coffee for pour-over?
- Top coffee beans for pour-over coffee
- FAQ on pour-over coffee
- Recommended Reading
How to choose the right coffee for pour-over?
The best part about pour-over coffee is that it’s compatible with nearly any coffee beans because this method of brewing helps to bring out the sophisticated and subtle flavor and aroma. In other words, this method helps you brew real good coffee. Many prefer to brew pour-over with single-origin and light roasts, and some beans work better in pour-over than others. You’ll eventually figure out which coffee beans for pour-over work best for you.
To help you get started, I’ve gathered some of the best coffee beans for pour-over in 2020. All of these are whole beans, as the freshness of ground coffee is especially important with this style of brewing.
Top coffee beans for pour-over coffee
Lifeboost Low-Acid Coffee – Best Overall
- Choose from dark, medium, light roast
- Tasting notes: chocolate, nuts, strawberry
- Origin: Nicaragua
- Low-acid coffee
- Fair-trade, organic, kosher, GMO-free
Lifeboost coffee claims to be one of the healthiest coffees currently available. The beans come with a number of certifications. What’s more, they’re also 3rd party tested for mycotoxins. It’s shade-grown in the mountains of Nicaragua, and free of any pesticides.
The coffee is as delicious as it’s healthy, coming from a small farm in the mountains of Nicaragua. The beans are hand-picked and sun-dried. What’s more, the coffee is clean, smooth, and well-balanced, with subtle sweetness and hints of nuttiness and chocolate. You can read my detailed review on Lifeboost coffee here.
Volcanica Coffee: Guatemala Antigua Reserve – Best Dark Roast
- Dark roast and full, creamy body
- Flavor note: smooth, nutty, chocolate-balanced flavor
- Origin: Santa Barbara Estate, Guatemala
- Vibrant acidity
- Rainforest alliance certified
Volcanica coffee prides itself in providing high-quality and gourmet coffee to meet the demands of coffee lovers anywhere.
Their Guatemala Antigua is a mild-ish dark roast coffee that can handle a bit of cream or milk, but only just a little. It’s a flavorful coffee that’s intense and well-balanced. What’s more, you can choose from whole bean or ground coffee (drip, espresso or French press).
Fresh Roasted Coffee: Organic Ethiopian Yirgacheffe – Best Single-Origin
- Medium roast and mild body
- Tasting notes: sweet tangerine, lemon tea, lime
- Origin: Ethiopia, Gedeo Zone
- Bright acidity
- USDA organic and Fair-Trade
- Sustainable and Kosher
Fresh Roasted Coffee strives to provide high-quality coffee at reasonable prices, and this Yigracheffe is no exception. The coffee arrives at your doorstep fresh, fragrant, and smooth.
This is a clean and bright coffee with a citrusy flavor note and mild finish. It works well in pour-over brewing method. It’s a balanced coffee that will surely provide you with your daily dose of caffeine while spoiling your taste buds along the way.
Peet’s Coffee: Luminosa Breakfast Blend – Best Budget
- Light roast
- Tasting notes: mild, smooth, sweet flavor profile with citrus aroma
- Origin: Colombia and Ethiopia
- Bright acidity
- Kosher certified
This is one of the most popular Peet’s signature blends. It’s a blend of high-altitude beans from Colombian and those from the homeland of coffee, Ethiopia. The combo is carefully crafted to bring out bright acidity, mild and smooth body, with sweet notes and just enough character for any coffee lover.
What’s more, you can choose from whole bean coffee or ground coffee (drip, French press, espresso).
FAQ on pour-over coffee
How to get started with pour over coffee?
This brewing method requires much more attention to detail than your regular drip machine. To get started, you need a high-quality and durable pour-over coffee maker (or opt-in for an automatic pour-over if you want to minimize the fuss). Then, you’ll also need equipment, such as a reliable scale, a gooseneck kettle, a coffee grinder, and coffee filters.
What is the best coffee grind for pour-over?
The best grind size for pour-over coffee is a medium-fine grind. It’s somewhere between very fine sand but coarser than you’d use for espresso.
Can you use ground coffee for pour-over?
Yes, you can. But there’s an ongoing debate between using whole beans or ground coffee, and with pour over it makes a huge difference whether you’re using high-quality beans and practice small-batch on-the-spot coffee roasting (to produce the freshest results), or ground or stale ground coffee from the supermarket. For best results, buy the beans and then grind them yourself just before the brewing process.
Can you add milk to pour over coffee?
Your pour-over coffee perhaps doesn’t need milk because you’d want to taste the flavor note and hints of different fruits, scents, and aromas in it. But here’s the thing; if you want to add milk, go ahead. You can add pretty much anything you’d like to it.
How is pour-over different from the French press?
In general, pour-over coffee is placed into a filter and then you pour hot water over it (pay attention to the water temperatures though!). With the French press, you skip the filter process as you brew coffee directly in the press pot. But there are more differences between these two brewing methods, have a look at them here.
Which coffee is best for pour over: a recap
As you can see from the list above, there are many different best coffee beans for pour-over. While light roasts may work great for a lot of people, the majority of coffee beans are suitable for this brewing style.
The trick? You have to find the beans that suit your tastebuds perfectly, and you can’t go wrong with any that I listed above. What you want is coffee that’s complex, with hints and notes of different flavors to get the most of the pour-over method. Still, if I had to choose one to recommend you to start with, I’d go with Lifeboost Medium Roast Coffee.
Their beans have a number of certifications, they’re 3rd party tested for mycotoxins and are shade-grown in Nicaragua. Above all, this is low-acid coffee that’s organic and single-origin, which makes a smooth cup you’ll easily drink on a daily basis.