Anyone who wants to brew better coffee at home eventually starts buying whole coffee beans. There’s an ongoing debate on the whole bean vs ground coffee and it’s been around for years.
Ground coffee is convenient when you’re short on time and not scientifically obsessed with your coffee. On the other hand, whole bean coffee stays fresh for longer and can elevate your daily cup to a whole new level.
They can both be great but the main question is: which one is better for you? Join me as we’re taking on the eternal dispute of coffee: ground or beans!
You may think that the right brewing process is the key to high-quality fragrant coffee.
We hate to tell you that you’re wrong. It all starts with quality coffee beans.
You don’t have to be a true coffee connoisseur or a die-hard coffee drinker to recognize stale coffee from fresh. And today, we’ll talk about ground coffee vs whole bean coffee. Which one should you pick?
In short: Whole bean coffee
This is coffee in its original form; in a coffee bean form and still unground. If you buy this type of coffee, you’ll need a high-quality burr grinder to break down those beans into ground coffee.
This type of coffee is incredibly popular with serious coffee lovers, aficionados, and all who’re into different styles of brewing; pour over, cold brew, French press, and espresso lovers.
While getting a ground coffee for these coffeemakers is acceptable (I do it too, on occasion), the beans are the best way to provide freshness and protect the overall coffee flavor. This is especially handy when the beans are transported, shipped, or sold online with retailers that aren’t specialized in the coffee business.
In short: Ground coffee
Ground coffee is ground and broken down after roasting. Then, it’s packaged, shipped off, and sold to consumers like you and me.
It’s easy to find it and it doesn’t require much work; it’s especially handy for drip coffee makers. What’s more, coffee pods are also a source of pre-ground coffee, making this type of coffee even more convenient.
Ground coffee boasts with a wide selection of blends and roasts since most people prefer to brew their cup of coffee with pre-ground coffee.
Whole Bean vs Ground Coffee: The Comparison
Now that we have the basics covered, let’s have a look at the main differences between whole bean and ground coffee.
The Freshness Factor
The freshness factor with coffee is incredibly important. Coffee tastes the best when it’s fresh.
Beans begin losing their flavor as soon as they’re roasted, but if they’re packaged whole, they stay fresh for longer. They stay in their wholesome form for a longer time and preserve the most flavor. Once you buy whole beans, store them in a dry, dark, and cool place, ideally in an airtight container for best effects.
On the other hand, beans begin to lose freshness as soon as they’re ground; they spoil more easily, lose the aroma, taste, and scent. That’s why it’s extremely important to store ground coffee in a place away from direct sunlight, heat, and humidity. A cool and dark place is your grounds’ best friend. Pack them in an airtight container and store them somewhere dry to prolong their shelf-life and flavor.
When the beans are the freshest, they pack the most flavor and they continue to preserve it if they’re not ground. That’s why you’ll notice many coffee roasters sell their coffee in whole beans to preserve their aroma and signature flavor.
But don’t stress; ground coffee can also be full of flavor; not the same as freshly ground beans, but it can quickly become a favorite due to its wide array of flavor profiles; mixing and matching ground coffee is easy and can cater to a wide spectrum of taste preferences.
Ease And Accessibility
Depending on the type of person you are, it’s very important to take these two factors into consideration.
Preground coffee is easily accessible, more available, and very straightforward to use. Most coffee lovers prefer it because of these advantages; it’s perfect for lazy coffee lovers, those who’re short on time, and everyone else who loves to keep things simple.
Whole beans, on the other hand, come with a learning curve. Mind you, once you get it right, you’ll be enjoying fresh and flavorful coffee daily with unique flavors you won’t necessarily find in pre-ground coffee. But, weighing, measuring, and grinding is a manual process and not everyone has time or willpower to start learning from scratch.
Whether you’re buying ground coffee or coffee beans, the grind size plays an extremely important role.
Choosing the best grind size for your brewer is very important if you want to produce the best results. You’ve probably noticed there’s a difference between a fine and coarse grind size. To take it a step further, there are a few different grind sizes best for a specific brewing type. Your classic drip machine doesn’t use the same grind as an espresso machine, where you’ll need fine grind size. What’s more, coarse grind size works best for the French press.
If you’re grinding beans yourself, you need a high-quality burr grinder with more grind settings that can produce consistent results with each grind. Consistent grind gives you that ideal surface area (when coffee comes into contact with water) to extract the most flavor consistently. Grinding beans at home gives you even more control over the final brew and it opens up new possibilities of different types of drinks.
On the other hand, grinding at home isn’t for everyone. When buying ground coffee beans, make sure you’re choosing the correct grind for your coffee maker. Pre-ground coffee doesn’t give you as much control over the final result, but it simplifies things a lot. What’s more, you can be sure you’re always getting a uniform and consistent pre-ground coffee.
Grinding your own beans gives you more brewing options; you can ground beans to suit whichever brewer you want to take for a spin this morning; cold brew, French press, or an espresso? Whole beans give you more flexibility and control over the texture of the grounds.
You’re probably wondering; Is it cheaper to buy whole bean or ground coffee?
The thing is, whole bean coffee is usually more expensive than the ground because the roasters pay extra attention to the roasting process, the overall quality of the coffee beans, and the packaging process. Before roasting, the beans go through a process of choosing the best beans for roasting. That means you only get high-quality coffee in the package.
On the other hand, ground coffee is usually a bit cheaper because it’s ground without any real restriction to the quality of the overall beans. However, you can get quality and pricier ground coffee when buying from specialized roasters; some online shops provide whole bean and ground options for their beans. In that case, the price is usually the same (Volcanica coffee, among others, gives you an option to choose from whole bean or ground coffee -French press, drip, and espresso grind).
FAQ On Ground And Whole Coffee Beans
Do coffee beans stay fresh longer than ground coffee?
Yes, whole coffee beans keep freshness and flavor for longer.
Does grinding your own coffee make a difference?
Grinding your own coffee makes a huge difference since it enables you to extract the flavor and taste that make every cup unique.
Firstly, whole coffee beans are of a higher quality than pre-ground coffee. Using freshly ground coffee brings out the aroma and flavor profile difficult to achieve with pre-grounds.
And secondly, grinding them yourself enables you to get the consistency you prefer, allowing you to adjust each brew specifically to your taste.
Can I grind coffee beans the night before?
It’s best to grind the beans just before you brew, but if you don’t have that option, you can grind beans the night before. Store them in an airtight container until the morning.
How long do coffee beans last?
Coffee beans last a long time when stored properly, but they begin to lose their freshness within 10 days after being roasted.
What is the best way to store coffee beans?
To preserve maximum freshness and flavor of the beans, keep them in airtight containers at room temperature in a dry place. You could use a mason jar, but make sure to store it in a dark place, away from sunlight.
Whole Bean or Ground Coffee: The Decision
As you can see from the info above, both options come with their pros and cons.
Whole bean coffee comes with a learning curve not everyone favors. But, it also stays fresh for longer and can elevate your daily cup of coffee to a new level. What’s more, you can use one bag of beans for different brewers; a high-quality burr grinder enables you to set the grind size. That way, it allows more flexibility and control over the final brew, whether it’s espresso, drip, French press, or a pour-over!
Pre-ground coffee doesn’t stay fresh as long and it begins to lose flavor and aroma as soon as it’s ground. On the plus side, it’s more convenient, more easily accessible, and there are more different blends available to cater to different tastes and demands. Maintain its freshness by storing it in a dry, dark, and cool place in an airtight container.
Overall, I should recommend you to always choose whole beans over pre-ground coffee. But I won’t for two reasons: firstly, the final decision is up to you completely.
And secondly, there are many online retailers (and even coffee shops) that specialize in providing their clients with the highest quality coffee. Many of them give you the option to choose from whole bean or different grind sizes. And that makes the whole coffee experience even more flexible; even if you’re buying pre-ground from those guys, you’re likely getting a much better quality coffee than if you buy it at a department store.
No matter what you choose, remember that fresh is better, and brew the coffee that makes your day and gives you the fuel when and where you need it.
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4 thoughts on “Whole Bean VS Ground Coffee: Which One Is Best For You?”
Steph, I think you’ve hit the nail on the head with this one. The debate between ground and whole bean all comes down to freshness. Whole bean tends to hold its freshness longer than ground. That being said, you’d be better off with 3 day old pre-ground coffee than 3 month old whole bean coffee. The difference between fresh roasted and junk that’s been sitting in warehouses or on store shelves for months if not years, which is often the case, that difference is HUGE and can be easily tasted.
Thanks, Russell. I completely agree – the freshness factor makes or breaks that daily cup of coffee. If you want good coffee, fresh is the only way to go!