Suffering from a sensitive stomach? Does regular coffee give you heartburn or acid reflux? Did you know that you don’t have to suffer through these reactions, and I’m not talking about decaf coffee here?
Instead, you can change your standard coffee beans to those with low levels of acidity. Yes, they exist! The best part? You don’t have to sacrifice the caffeine or the flavor to enjoy low acid coffee beans in 2020.
Let’s have a look at the best low acid coffee beans and brands to help you find the right one for your taste!
A certified organic coffee that boasts with a number of certifications and it’s also pesticide-free. They have light, medium, and dark roast coffee available. It’s ethically sourced, sustainable, and one of the healthiest coffees you can get your hands on.
- Coffee and Acidity: how does it work?
- Best Low Acid Coffee Bean Brands
- Best Low Acid Coffee Brands: A Recap
- Recommended Reading
Coffee and Acidity: how does it work?
Let’s start with a ph scale. Acidity is measured with the ph scale, which ranges from 0 (very acidic) to 14 (very basic).
A cup of standard coffee contains about 30 different acids. It scores about 5 on the pH scale, so it’s not too acidic. In fact, it’s less acidic than orange juice, which scores about 3-4 on the pH!
What’s also interesting to note is that darker roasts have less acid than lighter roasts.
There are two ways to get low-acid coffee:
- Treated low acid coffee beans: beans that are processed in order to reduce their natural acidity; for instance, slow roasting highly acid coffee can help minimize that
- Inadvertent low acid coffee: beans that are naturally low in acid. Usually, coffee plants grown in high altitudes are low acid. Make sure to check coffees from the following regions if this sparks your interest: Sumatra (Indonesia), Guatemala, Nicaragua, Mexico, Peru, Brazil, and other South American countries
Alternatively, you can also stick to cold brew coffee since it’s already lower in acid, easier on the stomach. But if you don’t have problems with acid reflux, heartburn, and digestive issues while drinking coffee, you most likely don’t need any beans from this list.
Best Low Acid Coffee Bean Brands
Lifeboost low acidity comes solely and only from the location where it’s grown and the way it is grown.
The brand boasts a number of certifications and 3rd party tests for Mycotoxins. Their beans are USDA organic certified, specialty, certified Kosher and fair trade, as well as non-GMO, single-origin, and shade-grown coffee (whoa, that was a mouthful!). What’s more, they are one of the best organic low acid coffee brands you can find at the moment.
Grown in Nicaragua, this coffee is handpicked when completely mature. Since they’re shade-grown, they develop even more flavor as the coffee cherry has time to mature. Fun fact: less than 2% of the world’s coffee is shade-grown and Lifeboost is in that top 2 percent!
Next, they sundry the beans and slow roast them to achieve a smooth flavor with hints of caramel and chocolate. The result? Super low acid coffee without any bitter aftertaste. Let’s be honest, these beans are a bit pricey, but you’re not just paying for coffee beans. It’s the certifications, the high-quality, handpicked product, and flavorful coffee.
Last but not least, Life Boost offers acidity results on its website; the coffee sets at pH 6, where 7 is neutral (water). Feel free to read my review on Lifeboost Coffee here.
- Naturally low acid coffee
- Certified organic and free of pesticides
- Sundried and slow-roasted
- 30-day money-back guarantee
Volcanica coffee company has a wide selection of all types, blends, and roasts of coffee, including low acid coffee. The company is a leading online bean company that is well-skilled when it comes to its customer’s needs. With their knowledge and dedication, they are an important contender in anything high-quality coffee-related.
Let’s have a look at their 3 most popular low acid coffee beans:
If you’re looking to change your coffee game from a single origin to a blend, this is a great way to go. Volcanica packs high-quality Arabica beans grown at lower altitudes that maximize the flavor without any stomach distress or acid reflux.
The blend is made from beans that are naturally low in acidity, which gives the blend a unique flavor and smooth coffee. It’s medium roasted on demand and ground to your preferences if you don’t want to choose whole bean coffee.
Mellow with floral, chocolate, woody, and brown sugar notes, Komodo Coffee comes from an elite coffee-growing region. This one packs pure Komodo beans (not blends) and it’s extremely well priced for this type of coffee.
The coffee is medium roasted and the beans are wet-hull processed. What’s more, the process of preparing these beans allows for a heavy body and low acidity. The coffee is quite earthy, so if you’re looking for something brighter, this isn’t the best option.
Geisha or Gesha coffee has a soft and delicate flavor profile but it’s low in acidity and has 30% less caffeine than most other coffees. There are hints of lavender, molasses, and pipe tobacco, along with long finish and crisp cocoa tone. It’s a unique coffee with unique history and aroma. While it’s pricier than other Volcanica coffee beans, it’s exclusive and it’s a difficult coffee is difficult to grow commercially.
Key Features of Volcanica coffees
- High-quality Arabica beans
- Guaranteed freshness
- Whole beans/ pre-ground coffee available
- Single-origin coffee and blends
Fresh Roasted Coffee – Most Budget-Friendly (Pods Available!)
Fresh Roasted Coffee Brand offers a wide selection of coffees on their website; you can choose from light to dark roast with different grind types available. What’s more, their coffee is kosher certified, sustainably sourced and blended and roasted in the USA.
They may not be as famous as Volcanica coffee, but they’re definitely one of the most affordable options on the list that offers high-quality coffee to their customers.
Let’s have a look at two of their most popular low acid coffees!
A rich, bold, and earthy flavor with hints of syrup and notes of spicy, Dark Sumatra is also available in coffee pods! This is a dark roast coffee and it gets its low acid profile from the special way of processing the beans and its geographical location.
Sumatra Mandheling grows on rich volcanic soil in a tropical climate; the beans soak up the exotic flavors to deliver their users a unique flavor profile and smooth coffee without any bitterness and little acidity.
For delicious hints of vanilla and baked apples, give Dominican coffee a try. Medium roasted and USDA organic, this is a unique Arabica bean with low acidity, excellent for a morning cup. It works especially well with the French press as it helps to fully extract its flavors.
What’s more, this is a single-estate tropical coffee that’s sweet but well-rounded with a strong finish. A word of advice though; you’ll find it too mellow if you’re normally used to darker roasts and stronger bodied coffee.
Key Features of Fresh Roasted Coffees
- Kosher certified
- Sustainably sourced coffee
- Roasted and blended in the USA
- Roasted on demand
- Different grind sizes available
- Pods available
OOTG Coffee is a smallish family-run business where they only sell organic high-quality coffee.
They have the widest selection of organic coffees I’ve seen and you can take hours browsing the website, discovering the best beans for your taste buds.
Since it can easily become overwhelming (and they don’t list low acid coffees separately), let’s have a look at the two highly reviewed low acid coffees they offer (apart from Organic Sumatra Mandheling)
A dark roasted and single-origin coffee, Organic Haitian Blue Mountain comes with low acidity, silky mouthfeel, and hints of dark chocolate, cedar, raisin, and roasted nut.
In other words, many compare it to exquisite Jamaican Blue Mountains; the same quality with humane price-tag. Haitian coffee is a well-rounded aromatic experience in a cup that can handle milk since it’s rich with a lingering sweetness of chocolate.
If you’re looking for exotic coffee beans that would take you to tropical takeaways while you’re sitting in your kitchen, sipping coffee, Papua New Guinea is a great option. This is a dark medium roast coffee, handcrafted and fair trade, as well as organic.
You can expect a combo of a full body with hints of almond, leather, and earthy flavors. Coffee is very low in acidity but it promotes a lingering finish and menthol-like mouthfeel. You can choose between different grind sizes and whole beans. After all, this is a solid choice for a daily coffee with hints of sweet but fresh, and very easy on the stomach!
Key Features of OOTGC:
- Organic coffee beans
- Sustainably sourced coffee
- Small-batch coffee roaster
- Family-run business
- Different grid sizes available
A French roast Venezuelan coffee, Puroast is roasted at a slow pace in a wood fire. That way, the coffee has significantly less acidity. In fact, it’s about 70% less acidic than traditional coffees!
What’s more, Puroast coffee packs five times more antioxidants than your regular coffee and it’s not just empty words. It’s been backed by scientific research. Plus, it’s one of the most affordable options on the list.
They use only premium coffee beans to produce Puroast, without any additives and gluten. Also, it’s Kosher certified. The result? A smooth aromatic dark coffee with bold flavor.
- Smooth, flavorful coffee
- 70% less acidity than traditional coffees
- Very high in antioxidants
- Backed by scientific research
Best Low Acid Coffee Brands: A Recap
Choosing low acid coffee beans can help a great deal and eliminate your tummy issues quickly without sacrificing the coffee flavor and quality. As you can see from the list above, there are many low-acid coffee options available and can cater to a bunch of different tastes and preferences.
All of the options listed are excellent for certain flavor preferences. Still, if I had to choose only one to recommend, it would have to be Volcanica Low Acid Coffee Blend.
This is a coffee blend, made with high-quality Arabica beans that help to maximize the flavor without causing any stomach issues. The medium-roasted beans in the blend are naturally low in acidity and they make smooth coffee without any bitter aftertaste.
This coffee comes with numerous satisfied user reviews that are quite pleased with the fact that it’s easy on the stomach and tastes great. It’s slightly pricy but the quality makes it well worth it (and it’s still not as expensive as Lifeboost coffee).