Soccer, samba, and coffee. Brazil makes these three things better than anyone in the world. But it certainly stands out for its bean jewels.
The sweetness and richness of Brazilian coffee make anyone drool. And when you consider their aroma, there’s almost no chance to fight the urge to sip.
The best Brazilian coffee brands are simply too good. So, we decided to give them a go. Test them up and find the perfect mix of taste and price. Sure enough, we were more than surprised.
That’s why we brought our findings today. To teach everyone about the Brazilian coffee brands to try and why.
Brazil Yellow Burbon is a unique yet a classic type of coffee that any enthusiast can appreciate for its mild yet highly citric taste. It is balanced and boasts an amazing aroma, while still holding sweet touches.
The coffee is perfect for espresso as well as pour over brewing method. You’ll love it for the lemony acidity and the smooth almond hints. It's medium roast and one of the most natural-tasting yet appealing varieties you can get.
This Arabica coffee comes from the Minas Gerais state. Since it comes from Volcanica, it's considered one of the best Brazilian brands in the market, you’ll be more than satisfied with your choice.
Best Brazilian Coffee Brands
1. Brazil Peaberry Volcanica Coffee – Best Specialty
- Medium Roast
- Tasting Notes: Nutty, Sweet Hazelnut, and Raspberry Hints
- Origin: State of Minas Gerais
- Certification: Kosher and Rainforest Alliance
- Best For Espresso (ground and whole bean available)
Started over 15 years ago, Volcanica coffee comes from a family tired of low-quality beans everywhere. For that reason, each coffee variety they offer is outstanding, making their coffee beans among the best out there.
This peaberry variety stands out for its nutty touches with a bit of raspberry. It even has some hazelnuts notes.
It goes through a washed process to deliver a purer bean. And with its medium roast, it offers a smooth taste that anyone can enjoy.
2. Volcanica Yellow Burbon – Best Naturally Processed
- Medium Roast
- Tasting Notes: Sweet Hints, Smooth Almond and Lemony Citrus Acidity
- Origin: State of Minas Gerais
- Certification: Kosher
- Best For Drip Brew – Espresso (ground and whole bean available)
Coming back with Volcanica, we now find the Yellow Burbon, 100% Arabica beans. A classic type that any enthusiast can appreciate for its mild yet highly citric taste. It is balanced and boasts an amazing aroma, while still holding sweet touches. The beans are naturally processed – the cherries are sun-dried, handpicked, and sorted for 8-12 days to ensure a consistent drying process.
You’ll love it for the lemony acidity and the smooth almond hints. Alongside the medium roast and a natural process, it is one of the most natural-tasting yet appealing varieties you can get.
Considering it comes from Volcanica, one of the best Brazilian brands in the market, you’ll be more than satisfied with your choice.
3. Fresh Roasted Organic Dark Brazilian Coffee – Best Organic
- Medium-dark Roast
- Tasting Notes: Raisins, Peaches, Milk Chocolate
- Origin: Minas Gerais
- Type of Bean: Arabica (Acaia)
- Best For: Cold Brew – Espresso (ground and whole bean available)
Fresh Roasted LLC is yet another Brazilian brand ready to delight the most demanding palates.
Coming from the Nossa Senhora de Fatima farm, this coffee is entirely single-origin, boasting a sweet taste that anyone can enjoy.
It still manages to offer a few hints of woody flavors, touches of raisins, and even baked peaches. This tasty mix matches the low acidity and medium roast it provides.
Coming from the Minas Gerais region, it is one of the cheapest you can find among the premium brands.
4. Peet’s Brazil Ground Coffee – Best For Budget
- Medium Roast
- Tasting Notes: Hazelnuts, Dried Fruit, Caramel
- Origin: Minas Gerais
- Certification: Rainforest Alliance – LEED Gold
- Type of Bean: Arabica (Brazil Minas Naturais)
- Best For: Espresso – Cold Brew
Among the most popular brands, Peet’s Brazil stands out for its premium aroma and taste. It boasts hints of hazelnut, dried fruit, and caramel, making it a sweet variety for everyday use.
Peet’s prominent feature is the rich texture. A smooth body increases the coffee’s quality, making it a total pleasure to rejoice at any moment of the day.
Being a premium brand, it delivers exquisite results for the enthusiast. But it’s still affordable enough for the regular brewer.
5. Out of the Gray Brazilian Bourbon Santos – Best Dark Roast
- Dark Roast
- Tasting Notes: Plum, Cedar, Hazelnut
- Origin: Santos
- Certification And Type Of Bean: Not Disclosed
- Best For: Cold-Brew – Espresso (ground and whole bean available)
This is a specialty coffee for brewers who don’t take a sip on anything less than delightful. Out of The Gray takes the premium out of the price and puts it all on bean quality.
The unique blend of flavors with plum, cedar, and hazelnut while still offering a dark roast for extra acidity is impossible to not like. Alongside a hint of syrup and dark chocolate, the coffee gives a finish that leaves the whole mouth in glee.
These Bourbon Brazilian beans are super-rich nonetheless, leaving a creamy texture with the proper brewing method that anyone will enjoy.
Why is Brazilian Coffee so Special?
As soon as you taste a cup of Brazilian coffee, you’ll know it is not like the rest. The sweetness and acidity hint it offers are unique, setting it apart from other growing regions in both commercial and specialty varieties.
Some of them are affordable, perfect for instant and simple brewing methods, and mass-produced in Brazil’s largest fields. Others, however, make for the finest coffee beans in the world.
They’re primarily low-altitude coffees, as they’re grown in the coastal area. But regardless, Brazilian coffee is one of the most popular and best-tasting origins out there.
Thanks to the unique growing environments that low-altitude places offer, these premium Brazilian beans are impossible to dislike.
Coffee Regions in Brazil
Since the 1800s, Brazil has been a coffee-growing region. In fact, some of the largest growing cities started growing as far back as the 18th century. Since then, the love for coffee in the country has grown to the point where Brazil is today’s largest coffee producer in the world, which it’s been since the 1840s.
Places like North Pioneer in Parana produce over 2 million bags a year by enjoying the highest-altitude portions of a coastal state. It focuses on both mass and premium production, but it’s one of the country’s smallest growing regions.
High Mogiana from Sao Paulo produces upwards of 4 million bags, thanks to the highlands in the North of the state. This region focuses on mass production, but it has a few premium growers. It stands out for technology access to boost commercial production, being in one of the wealthiest states.
Then you have Minas Gerais, probably the most important Brazilian state when it comes to coffee production. It has the most diverse array of varieties and produces over 10 million bags a year. Some of the coffee from this region are known for their acidity and sweet flavor, perfect for specialty varieties.
Given such coffee culture in Brazil, there’s no doubt it is one of the world’s best regions when it comes to sorting out quality.
Brazilian Coffee Types
In most of Brazil, the dominant coffee bean is Arabica. Only a few growers produce Robusta coffee. But within Arabica, you can find several varieties, each one with a distinct taste. These varieties include:
- Micro-Lot: Highly acidic but fruity aroma, ideal for blends. It often boasts hints of apple, rose tea, and lemon.
- Peaberry: Rare extra-concentrated variety, recommended for espressos. Has high acidity and sweetness.
- Bourbon: The Red and Yellow Bourbon beans are gourmet varieties, boasting rich scent and taste.
- Catuai: The Red and Yellow Catuai beans have a mild acidity that combines perfectly with its extra sweetness.
- Mundo Novo: Caramel tastes with raisins hints. It works perfectly for espressos and blends.
Brazilian Coffee Taste
How does Brazilian coffee taste like? Here are some common hints people report after tasting it:
The taste will change depending on whether it was grown in the high-altitude regions or the lowest ones. High-ground coffee tends to have a more citrus approach, while the standard mass-produced Brazilian coffee is sweeter, with chocolaty and nutty touches.
Best Brew Methods for Brazilian Coffee
It depends on what variety, type of roast, and taste the coffee you’re getting works best with. However, here are a few methods we recommend:
- Cold Brew: A smooth and cold result, perfect for people who like dark roasts (as cold-brewing reduces the acidity).
- French Press: The wide array of tastes and rich bodies from most Brazilian beans are a great match for the French press.
- Drip Brew: As simple as pouring hot water over a cup of ground coffee, drip brewing is simple but worth it.
Which coffee is famous in Brazil?
Arabica is the lead bean on the market, mostly concentrated in the Minas Gerais state. There’s some Robusta as well, but not nearly as much as Arabica.
What is a good Brazilian coffee?
Anything listed above is a great choice – there isn’t any wrong or right. What matters most is what you are personally interested in; specialty coffee? Dark Roast? Medium Roast? If you really area after quality coffee beans we advise you to get your bag of coffee from roasters who specialize in only coffee (such as Volcanica and others on the list), and avoid getting it from grocery stores or large retailers. Why? Because the beans in these cases can stand on the shelves or warehouses for months, turning stale and losing aroma and flavor.
What is the most popular coffee drink in Brazil?
That would be Cafezinho – a traditional coffee beverage made with black coffee and unrefined sugar.
Where is the best coffee in Brazil grown?
While there are microclimates scattered around the country that can produce excellent coffee, some of the regions in Brazil that produce the best beans are Cerrado, Mogiana, Sul de Minas, and Matas de Minas regions.
What is the difference between Colombian and Brazilian coffee?
There are a few key differences between Brazilian and Colombian coffee.
Colombian coffee is sweeter and higher in acidity; it’s also fruitier.
Brazilian coffee, on the other hand, is creamier and more chocolatey. It’s usually milder, and many people consider it not as exotic as Colombian coffee. What’s more, Brazilian is often added to blends.
Brazilian Coffee Brands: A Recap
Every single one of the best Brazilian coffee brands above will give your palate a chance to be delighted.
But nothing like the Volcanica Yellow Burbon if you’re genuinely interested in quality. The unique beans and flavor combination sets it apart in every sense.
Regardless of what you pick, it’s vital to enjoy it. We commend you for trying the one that most appetizes you. We promise you won’t regret it!
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