Ah, Aeropress. It’s an efficient, practical, and effective solution for a true coffee lover.
But even Aeropress can be notorious for brewing a horrible cup of coffee without the right coffee beans. While almost any type of coffee will do great in an Aeropress, make sure to choose high-quality beans.
To help you get started, I’ve gathered the 6 best coffee for AeroPress; something to suit any taste!
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- BEST OVERALL: Koa Coffee Estate 100% Kona
- SECOND BEST PICK: Volcanica Guatemala Antigua
- BEST DARK ROAST: Peet’s Single Origin Colombia
- BEST LIGHT-MEDIUM ROAST: Coffee Bros Kenya AA[/su_box]
Contents
What Is Aeropress?
According to Aeropress Company (formerly Aerobie),
AeroPress is a simple, easy-to-use coffee maker that consistently brews better tasting coffee and espresso drinks.
In other words, this little brewing gadget uses air pressure to brew coffee. Some people prefer it to the French press; one of its advantages is the fact that it doesn’t leave any grit in your cup. While the brewing process is manual, the results are very rewarding. Use Aeropress to produce a rich-flavored coffee; smooth and full-flavored with low bitterness and acidity.
The brewer was designed by Alan Adler.
Best Coffee For Aeropress – Our Top Picks
1. Koa Coffee – Estate 100% Kona – Best Overall
Key features:
- Medium roast
- Tasting notes: Fruity, nutty flavors
- Origin: Hawaii
- Whole beans
Kona Koa coffee offers a fuller, more balanced body than traditional light roasts. This particular brand, Kona Koa, is a distinctive one. After all, not any coffee can be titled ‘Kona,’ after all.
Kona is a name for a special kind of coffee grown and harvested on the slopes of the Mauna Loa Mountains in the North and South Districts of Kailua-Kona. At such a high elevation and in a wet and tropical climate, the beans are sweet and highly aromatic. The resulting brew produces a rich, delicious chocolatey flavor with hints of fruit. It is both smooth and delicious.
FYI, only truly authentic blends contain the label 100% Kona coffee. Others may mix Kona with other blends, in which case there is usually a minimum of 10% Kona coffee. Counterfeiting and mislabelling are not regulated outside of Hawaii, though.
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2. Volcanica Guatemala Antigua – Best Specialty Coffee
Key features:
- Medium roast
- Tasting notes: Honey, Apple, Tea, and Floral Brown Sugar
- Kosher and Rainforest Alliance certified
- Whole bean/ground coffee available
Volcanica Guatemala Antigua is 100% sun-dried coffee deriving from a World Heritage site in the region of Antigua, Guatemala.
The area’s large rainforest provides a humid climate to the coffee plantations, infusing the coffee beans with a rich, complex flavor any coffee connoisseur will appreciate. Just like with other Volcanica coffees, this Guatemala is also roasted on demand to ensure the highest quality and freshness of the batch.
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3. Peet’s Single Origin Colombia – Best Dark Roast
Key features:
- Dark roast
- Tasting notes: Caramel, Toasted Nut, Citrus
- Origin: Americas
- Roasts and ships the same day
Peets Columbia produces a robust, full-bodied flavor. Beans of this kind roast at high temperature, generally producing caramel, graham crackers, and nutty flavors; rich and complex are two words that accurately capture this flavor profile.
Peet’s Columbia is a unique blend cultivated by a small group of farmers in the southern region of Huila, Columbia. Columbia coffee taste is well known to avid coffee drinkers. However, this particular one is a delicate balance of sweet fruit that is uniquely its own.
The coffee does not have any special certifications like Kona. But it is packaged by a company that has been crafting the art of roasting and packing for more than 40 years.
4. Coffee Bros Kenya AA – Best Light Roast
Key features:
- Light – Medium roast
- Tasting notes: Sugary Plum, Chocolate, Lemon
- Origin: Karundu, Nyeri
- Whole bean coffee
Kenya AA from Coffee Bros comes from high-end and limited-edition micro-lots with 100% Arabica coffee beans. They make sure that every batch you receive is fresh and recently harvested.
Kenya AA will be a special treat with any coffee maker, but it’s also suitable for an Aeropress. The coffee has a heavier mouthfeel, dynamic flavor profile, and limited availability. This coffee varietal has spread from Kenya to other parts of Africa and even to Latin America.
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5. Fresh Roasted Coffee – Costa Rican Tarrazu – Best Single Origin
Key features:
- Medium roast
- Tasting notes: Honey, Spice, Chocolate, Bright
- Whole bean/ground coffee available
Coming to you from Fresh Roasted Coffee, Costa Rican Tarrazu coffee beans derive from a region in Costa Rica known as the ‘Land of the Saints. These coffee beans produce a flavor that contains spice, toasted nuts, and caramel.
Costa Rica is known for Strictly Hard Bean (SHB) coffee. It is grown at an altitude higher than 13000 meters, a height perfect for gourmet coffee. Coffee beans are grown at higher elevations slow bean development, resulting in higher nutrient density (simply put: the coffee is healthier and more flavourful).
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6. Lifeboost Medium Roast – Best Organic
Key features:
- Medium roast
- Origin: Nicaragua
- Certified organic
- Whole bean/ground coffee available
Lifeboost Premium is a medium roast coffee harvested from the mountains of Nicaragua that is hand washed, and hand-selected. USDA Organic Certified means that it is free from chemicals and contaminants.
Lifeboost is differentiated on the basis of its unique approach to washing, sun drying, and the ‘rest’ period that produces a low acid, smooth brew. The coffee has flavor notes of sweet caramel, chocolate, and citrus.
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Benefits Of Aeropress
People prefer the Aeropress for a wide range of reasons. The most popular reason is that the Aeropress offers versatility. Coffee drinkers have created numerous recipes by fine-tuning brew times or grind size. If you want to test different Aeropress recipes, check out Reddit for ideas.
Another reason is that the Aeropress brews coffee that’s similar in taste and texture to espresso. What’s more, Aeropress brews a ‘clean’ coffee (by forcing the coffee through a thin paper filter). That means it doesn’t leave any grit or grounds in the cup.
What I love about it is that it’s durable, portable (travel-friendly, easy to take to work or even on a trip), and easy to clean. However, it is a single-serve brewer, so if you want to make more than one cup of coffee, a French Press or Moka pot might be a better alternative.
How To Brew With Aeropress?
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Tips For A Delicious Brew
1. Grind your beans
Grinding your coffee fresh when you need it is by far a better choice (though using ground coffee can be quite practical too!). Using a quality burr grinder can help you produce a consistent grind, which also means the flavor of the coffee is fuller, richer, and fresher.
2. Rinse the paper filter
Make sure to rinse the paper filter before you brew coffee. That way the filter will adjust to the surface of the brewer, giving you a much cleaner cup of coffee.
3. Pick your roast
Pick a good roast. There is no right or wrong choice here; simply choose the one that works best for you.
FAQ On Aeropress Coffee Beans
What kind of roast do you use for Aeropress?
You can choose any roast you prefer.
Can you use any coffee in Aeropress?
If you want, yes. It is a matter of taste and preference. The whole bean coffee that you grind makes a much more flavourful and rich cup.
How fine should I grind my coffee for Aeropress?
Grind size matters; it will change how the coffee tastes. Use a medium-fine grind for best results.
How many scoops of coffee do you put in an Aeropress?
Depending on how strong you want your coffee to be, you can use one to four scoops of grounds. We recommend 18-22 grams (two to three tablespoons or two Aeropress scoops).
The ratio of coffee to water for an Aeropress is 1:10, meaning 20g of coffee to 200 ml of water. But it is not an exact science, and you are free to experiment to your taste and liking.
Is Aeropress better than pour over?
That depends on your personal preference. Aeropress is more practical when it comes to brewing coffee on the road. It’s portable, lightweight, and travel-friendly. It offers versatility when it comes to coffee making.
Pour-over also gives you control over your brew, allowing you to fine-tune each brew just the way you like it. It comes with a learning curve and it’s not always travel-friendly (depending on the brewer). But can also use paper filters and it’s equally easy to clean.
Whether or not it’s better, will depend on your personal preference.
What’s the best water temperature for Aeropress coffee?
Brewing temperature is very important when it comes to brewing quality coffee. If the water is too hot, the grounds will be over-extracted, meaning the flavor and aroma are released too fast. The result? A bitter, unpleasant, low-grade taste. Cold temperatures are not suitable either; at best, they produce under-extracted coffee that’s flat and sour.
The optimal temperature for brewing coffee is 195-205 degrees Fahrenheit or about 96 degrees Celsius. This is lower than the temperature at which water boils (212F, 100C).
Best Coffee For Aeropress: A Recap
As you can see, the Aeropress coffee maker is great for those who love versatility, practicality, and trying out different coffee recipes.
Any of the beans listed above will easily give you that perfect Aeropress cup of coffee – there isn’t only one right choice. However, if you’re just starting out and would like a good quality coffee, I recommend 100% Kona Estate Coffee Beans (opt-in for their ground Kona if you don’t have a coffee grinder).
It’s an award-winning coffee that’s handpicked and expertly roasted to perfection, to suit more demanding coffee lovers and brewers. Aeropress gives it a chance to shine and fully extract the complexity and richness of the roast.
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